Courses are available in food processing, and food science and technology.
Customised short courses are available in cheese making, milk powder production, pasteurisation, ice cream production, yoghurt production, sensory analysis, microbial and chemical laboratory analysis.
Mission statement
Provision of customer focused training and consultancy solutions to develop and improve individual and organisational performance, productivity and overall business success.
Delivery of education and training that is responsive and proactive to industry and student learning needs.
Updated on
6 July, 2011
by Webmaster SK
Authorised by: Marketing Manager
