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Accredited Courses

Click on a course name for further information.

Course  
Diploma In Food Processing
Nationally Recognised Training
Diploma in Food Science & Technology
 
Diploma of Laboratory Technology
Nationally Recognised Training
Certificate III in Food Processing
Nationally Recognised Training
Certificate II in Food Processing
Nationally Recognised Training
Certificate I in Food Processing
Nationally Recognised Training



Short Courses

Course  
Cheese Theory for Artisan Cheesemakers
 
Cheesemaker for a day
 
So you want to start a Cheese Business
 

It may be necessary to cancel or postpone courses due to insufficient enrolments or funding changes.



 


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