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Accredited Courses

Click on a course name for further information.

Course  
Advanced Diploma of Agriculture
Nationally Recognised Training
Advanced Diploma of Rural Business Management
Nationally Recognised Training
Diploma In Food Processing
Nationally Recognised Training
Diploma in Food Science & Technology
 
Diploma of Agriculture
Nationally Recognised Training
Diploma of Laboratory Technology
Nationally Recognised Training
Certificate IV in Agriculture
Nationally Recognised Training
Certificate III in Agriculture
Nationally Recognised Training
Certificate III in Food Processing
Nationally Recognised Training
Certificate II in Agriculture
Nationally Recognised Training
Certificate II in Food Processing
Nationally Recognised Training
Certificate I in Food Processing
Nationally Recognised Training
Course in minimising the risks in the use of 1080 pest animal bait products for vertebrate pest cont
 



Short Courses

Course  
Analyse Business Performance from Advanced Diploma of Agriculture
Nationally Recognised Training
Cheese Theory for Artisan Cheesemakers
 
Cheesemaker for a day
 
Farm Chemical Users - Spray safe from Certificate III in Agriculture
Nationally Recognised Training
Operate and Maintain Chainsaws from Certificate II in Agriculture
Nationally Recognised Training
Operate Ride on Vehicles from Certificate II in Agriculture
Nationally Recognised Training
Practical Cheesemaking
 
So you want to start a Cheese Business
 
Stress Free Livestock Handling from Certificate II in Agriculture
Nationally Recognised Training

It may be necessary to cancel or postpone courses due to insufficient enrolments or funding changes.



 


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